For the cake: 2 cups Einkorn Flour 2 tsp baking powder 2 tsp cinnamon 1 tsp baking soda 1 tsp ground all spice 4 eggs 1 cup melted butter 1 cup honey 1 1/2 cups pumpkin puree For the frosting: 8 -ounce package of cream cheese, softened 1/2 cup butter, softened 3 tbls pure…
Ingredients: 1/2 cup orange juice 1/2 cup oatmeal 1 1/2 cups Einkorn flour 1/2 cup sugar 1 1/4 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/2 cup oil 1 egg 1 cup blue berries cinnamon and sugar Instructions: Preheat oven to 400 F. In a small bowl mix together orange juice and oatmeal. …
Ingredients: 2 cups cream or butter milk 2 eggs 2 cups Einkorn Flour 1/4 cup melted butter 2 tsp baking powder 1 tsp baking soda 2 tsp sugar 1 tsp salt Instructions: In a medium bowl whisk together all liquid ingredients. In separate bowl mix together all dry ingredients. Add dry ingredients to liquid and whisk…
Ingredients: 3 cups warm water 3 tsp yeast 2 1/2 tsp salt 4 tbls honey 2 eggs 9 1/2 cups Einkorn Flour Instructions: Preheat oven to 375 F In a big bowl pour in warm water and sprinkle yeast on top. Then add salt, and honey. Mix and let stand for 5 minutes. Lightly beat eggs…
First Layer 2 cups Einkorn flour ¾ cup butter 1 cup finely chopped nuts (almonds or pecans) Mix together until crumbly. Press into a 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Second Layer 1 package cream cheese, softened 1 cup whipping cream, whipped 1 package Vanilla Sugar Beat cream…