Einkorn Pumpkin Cake

For the cake:

• 2 cups Einkorn Flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp ground all spice
• 4 eggs
• 1 cup melted butter
• 1 cup honey
• 1 1/2 cups pumpkin puree

For the frosting:

• 8 -ounce package of cream cheese, softened
• 1/2 cup butter, softened
• 3 tbls pure maple syrup
• 1 tsp vanilla extract
• 1 cup organic powdered sugar

Instructions:

1. Preheat oven to 350 F
2. Butter and flour a 9X13 pan
3. In a large bowl, whisk together all dry ingredients
4. In your mixture, mix together eggs, butter, honey and pumpkin on low speed. Then add dry ingredients 1/4 cup at a time until combined. Do not over mix.
5. Pour batter into the pan and bake for 20-25 mins, until a toothpick poked into the middle comes out clean.
6. Let cool completely
7. In medium bowl mix together cream cheese and butter until smooth.
8. Add maple syrup, vanilla, and powdered sugar
9. Mix on medium until creamy
10. Spread on cooled cake